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Version 5 Spanish

Home Scheme Scheme documents Version 5 Version 5 Spanish

The FSSC 22000 Version 5 Scheme documents translated in Spanish, can be found on this page. However, please be aware that the English version of the Scheme documents is binding.

Requirement documents in relation to managing the Novel Coronavirus (COVID-19) pandemic

  • CB Requirements Novel Coronavirus (COVID-19) pandemic – update December 2020
  • AB Requirements Novel Coronavirus (COVID-19) pandemic – update December 2020
  • TO Requirements Novel Coronavirus (COVID-19) pandemic

 

FSSC 22000 certification Scheme

  • FSSC 22000 Scheme Version 5
  • Board of Stakeholders decision list – updated December 2020
  • Annex 1 | CB Certificate Scope statements
  • Annex 2 | CB Audit report template (FSSC 22000)
  • Annex 3 | CB Audit report template (FSSC 22000-Quality)
  • Annex 4 | CB Certificate templates
  • Annex 5 | AB Accreditation certificate scope
  • Annex 6 | TO Course specifications
  • Annex 7 | TO Training certificate templates
  • Annex 8 | TO Requirements for e-learning
  • Annex 9 | CB Requirements for the use of ICT – updated October 2020

FSMA

  • FSSC 22000 Version 5 FSMA PCHF Addendum
  • FSMA PCHF Human Food comparison to FSSC 22000 Version 5

FSSC 22000 Remote Audit Addendum

  • Full Remote Audit Addendum

Guidance documents

  • Guidance: Gap Analysis NEN/NTA 8059:2016 vs. ISO/TS 22002-5:2019
  • Guidance: ISO 22000 Interpretation
  • Guidance Food Defense
  • Guidance Food Fraud Mitigation

Other Scheme related documents

These Scheme related documents have not been translated:

  • Main changes Version 4.1 and Version 5
  • Upgrade process requirements ABs and CBs
  • Upgrade process requirements TOs
  • Upgrade Process Requirements: V5.1 – NEW
  • ISO 22000 gap analysis

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