Version 5 Spanish

Requirement documents in relation to managing the Novel Coronavirus (COVID-19) pandemic

• CB Requirements Novel Coronavirus (COVID-19) pandemic
• AB Requirements Novel Coronavirus (COVID-19) pandemic

FSSC 22000 certification Scheme

• FSSC 22000 Scheme Version 5
• Board of Stakeholders decision list – updated in June 2020
• Annex 1 | CB Certificate Scope statements
• Annex 2 | CB Audit report template (FSSC 22000)
• Annex 3 | CB Audit report template (FSSC 22000-Quality)
• Annex 4 | CB Certificate templates
• Annex 5 | AB Accreditation certificate scope
• Annex 6 | TO Course specifications
• Annex 7 | TO Training certificate templates
• Annex 8 | TO Requirements for e-learning
• Annex 9 | CB Requirements for the use of ICT – NEW

FSMA

• FSSC 22000 Version 5 FSMA PCHF Addendum
• FSMA PCHF Human Food comparison to FSSC 22000 Version 5

Guidance documents

• Guidance: Gap Analysis NEN/NTA 8059:2016 vs. ISO/TS 22002-5:2019 – NEW
• Guidance: ISO 22000 Interpretation – NEW
• Guidance Food Defense
• Guidance Food Fraud Mitigation

Other Scheme related documents

These Scheme related documents have not been translated:

• Main changes Version 4.1 and Version 5
• Upgrade process requirements ABs and CBs – NEW
• Upgrade process requirements TOs
• ISO 22000 gap analysis