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  • Scheme documents Version 5
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  • Version 4.1
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Version 4.1

Home Scheme Scheme documents Version 5 Version 4.1

In December 2016, FSSC 22000 has launched version 4 of its international food safety and quality management system certification Scheme. In the months after publication there were several developments that influenced the drafting of FSSC 22000 version 4.1.

  • Click here for a comparison between FSSC 22000 version 4.1 and FSSC 22000 version 4.
  • Click here for Requirements for FSSC 22000 version 4.1 upgrade audits.

FSSC 22000 Scheme documents

  • Part 0 – Definitions
  • Part I – Scheme Overview
  • Part II – Requirements for Certification
  • Part III – Requirements for Certification Process
  • Part IV – Requirements for Certification Bodies
  • Part V – Requirements for Accreditation Bodies
  • Decision list Board of Stakeholders Version 4.1
  • Annex I Part IV – Certificate scope statements
  • Annex II Part IV – Audit time calculation
  • Annex III Part IV – Nonconformity grading
  • Annex IV Part IV – Audit report template
  • Annex V Part IV – Auditor competence
  • Annex VI a Part IV – FSSC 22000 Certificate
  • Annex VI b Part IV – FSSC 22000 Quality Certificate
  • Annex I Part V – Accreditation scopes

FSMA

  • FSSC 22000-FSMA Alignment – September 2017
  • Supplement FSSC 22000 & FSMA for Human Food
  • FSSC 22000 FSMA Addendum

Guidance documents

  • Guidance Food Defense
  • Guidance Food Fraud Mitigation
  • Guidance grading critical nonconformity
  • Guidance Unannounced Audits

Translations of the Scheme documents

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