Version 4.1
In December 2016, FSSC 22000 has launched version 4 of its international food safety and quality management system certification Scheme. In the months after publication there were several developments that influenced the drafting of FSSC 22000 version 4.1.
- Click here for a comparison between FSSC 22000 version 4.1 and FSSC 22000 version 4.
- Click here for Requirements for FSSC 22000 version 4.1 upgrade audits.
FSSC 22000 Scheme documents
- Part 0 – Definitions
- Part I – Scheme Overview
- Part II – Requirements for Certification
- Part III – Requirements for Certification Process
- Part IV – Requirements for Certification Bodies
- Part V – Requirements for Accreditation Bodies
- Annex I Part IV – Certificate scope statements
- Annex II Part IV – Audit time calculation
- Annex III Part IV – Nonconformity grading
- Annex IV Part IV – Audit report template
- Annex V Part IV – Auditor competence
- Annex VI a Part IV – FSSC 22000 Certificate
- Annex VI b Part IV – FSSC 22000 Quality Certificate
- Annex I Part V – Accreditation scopes
FSMA
Guidance documents
ISO 22000:2018