Scheme documents

Requirement documents in relation to managing the Coronavirus (COVID-19) pandemic

• CB Requirements Novel Coronavirus (COVID-19) pandemic
• AB Requirements Novel Coronavirus (COVID-19) pandemic
• TO Requirements Novel Coronavirus (COVID-19) pandemic

FSSC 22000 certification Scheme

• FSSC 22000 Scheme Version 5
• Board of Stakeholders decision list – updated June 2020
• Annex 1 | CB Certificate Scope statements
• Annex 2 | CB Audit report template (FSSC 22000)
• Annex 3 | CB Audit report template (FSSC 22000-Quality)
• Annex 4 | CB Certificate templates
• Annex 5 | AB Accreditation certificate scope
• Annex 6 | TO Course specifications
• Annex 7 | TO Training certificate templates
• Annex 8 | TO Requirements for e-learning
• Annex 9 | CB Requirements for the use of ICT – NEW

Main changes Version 4.1 and Version 5

• Click here to download an overview of the main changes between FSSC 22000 Version 4.1 and Version 5

Upgrade process requirements

• Upgrade Process Requirements: ABs and CBs
• Upgrade Process Requirements: TOs

FSMA

• FSSC 22000 Version 5 FSMA PCHF Addendum
• FSMA PCHF Comparison to FSSC 22000 Version 5

Guidance documents

• Guidance: Gap Analysis NEN/NTA 8059:2016 vs. ISO/TS 22002-5:2019
• Guidance: ISO 22000 Interpretation
• Guidance: Food Defense
• Guidance: Food Fraud Mitigation

ISO 22000:2018

• ISO 22000 Gap Analysis

Translations of the Scheme

Please find the available translations below.