Scheme documents Version 5.1

Requirement documents in relation to managing the Coronavirus (COVID-19) pandemic

• CB Requirements Novel Coronavirus (COVID-19) pandemic – update December 2020
• AB Requirements Novel Coronavirus (COVID-19) pandemic – update December 2020
• TO Requirements Novel Coronavirus (COVID-19) pandemic

FSSC 22000 certification Scheme

• FSSC 22000 Scheme Version 5.1
• Board of Stakeholders decision list – updated April 2021
• Annex 1 | CB Certificate Scope statements
• Annex 2 | CB Audit report template (FSSC 22000)
• Annex 3 | CB Audit report template (FSSC 22000-Quality)
• Annex 4 | CB Certificate templates – updated February 2021
• Annex 5 | AB Accreditation certificate scope – updated February 2021
• Annex 6 | TO Course specifications
• Annex 7 | TO Training certificate templates
• Annex 8 | TO Requirements for e-learning
• Annex 9 | CB Requirements for the use of ICT

FSSC 22000 Full Remote Option

• Full Remote Audit Addendum

ISO 23412 Addendum

• ISO 23412 Addendum – Indirect temperature control requirements for refrigerated delivery services – NEW
• ISO 23412 Comparison to FSSC 22000 Transport and Storage – NEW

Main changes Version 5 and Version 5.1

• Click here to download an overview of the main changes between FSSC 22000 Version 5 and Version 5.1

Upgrade process requirements

• Upgrade Process Requirements: V5.1 – updated February 2021

FSMA

• FSSC 22000 Version 5.1 FSMA PCHF Addendum – NEW
• FSMA PCHF Comparison to FSSC 22000 Version 5.1 – NEW

Guidance documents

• Guidance: Gap Analysis NEN/NTA 8059:2016 vs. ISO/TS 22002-5:2019
• Guidance: ISO 22000 Interpretation
• Guidance: Food Defense
• Guidance: Food Fraud Mitigation
• Guidance: Food Safety Culture
• Guidance: Transport Tank Cleaning

ISO 22000:2018

• ISO 22000 Gap Analysis

Translations of the Scheme

We expect to publish the remaining translations of the Scheme in Portuguese and Spanish in Q2 2021.