1 Reflect

  • Visit the section Scheme documents on our website to download the Scheme requirements (free of charge).
  • Complete a self-assessment against the requirements with the possible support of an FSSC 22000 licensed Training Organization for additional advice (voluntary).

2 Prepare

  • Contact an FSSC 22000 licensed Certification Body.
  • Arrange an audit by the CB of the food safety management system and facilities and implement any corrective actions for non-conformities.
  • Contact an FSSC 22000 licensed Training Organization for additional advice (voluntary).

3 Certification

  • Once the audit is deemed successful, the Certification Body will register the certificate.
  • Annual surveillance audits conducted (including one unannounced audit every three years).
  • Recertification every three years.

How to become Certified Video

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