Fernanda Galafasse joined the FSSC team as Integrity Program Officer after she moved to the Netherlands from Brazil. She supports the planning and monitoring processes of the FSSC Integrity Program, as well as being involved in continual improvement projects related to the Program. After graduating with a degree in Quality Management in Food Manufacturing and Services, Fernanda started her career in the Food & Beverage Industry. There she gained experience in Supplier Management, Quality Assurance and Control, as well as the auditing of food and beverage production processes. Besides working within a food manufacturing company, Fernanda also spent time as a Food Administrative Coordinator within a Certification Body where she became well-versed in the management of Food Safety projects and systems implementation support.