Alejandra Lopez is the FSSC Integrity Program Officer. She earned her MSc in Public Health Nutrition and FSM from Gent University, Belgium, and holds a BSc in Nutrition & Dietetics. Before joining FSSC, Alejandra worked in the loss adjusting and marine insurance sector for the International Claims Management of food cargoes and has experience as a Quality Manager for Ecuadorian-based “Bonita” bananas. Over the last five years, Alejandra has dedicated herself to learning about food safety “in the field,” in addition to gaining the skills necessary to work within the scopes of Project Planning and Auditing. Alejandra is motivated by seeing results and is excited to make a difference with FSSC in a field she cares for deeply.