In the past 20 years, Aldin has worked in various positions ranging from consultancy, training and auditing/certification to manage brand integrity as far as assurance on legality, safety and sustainability is concerned. Most recently, he worked for Royal Ahold in a global role responsible for policy setting and compliance of own brand products with food safety, non-food safety, social compliance and responsible seafood requirements. Since 2015, Aldin serves as Technical Director for FSSC 22000 responsible for all Scheme requirements and IT. He is a member of the management team of the FSSC 22000 Foundation together with Cornelie and Fons.