SEF Food Integrity summer lecture series: part 1

GFSI: The Language of Food & Beverage Value-Chains - Locally, Regionally & Globally

In this presentation, Jacqueline Southee will explain how FSSC 22000 works to bring the international standard in line with the benchmarking requirements of GFSI, provide oversite to the 100+ Licensed Certification Bodies and 15.000+ certified organizations certified and how the recent revision of  FSSC 22000 to Version 4 will help certified companies all over the world meet the challenges presented by regulatory changes, including those of FSMA in the USA.

June 20, 2017 at 12:30  - 1:30 PM EDT
Location: 1350 I Street, N.W.
Fourth Floor Conference Room
Washington, DC 20005

Click here for registration and more information about the lecture.