A CERT European Organization for Certification SA

Scopes

• Full

  CI - Processing of perishable animal products

• Full

  CII - Processing of perishable plant products

• Full

  CIII - Processing of perishable animal and plant products (mixed products)

• Full

  CIV - Processing of ambient stable products

• Full

  FI - Retail / Wholesale

• Provisional

  E - Catering

• Provisional

  I - Production of food packaging and packaging materials