Advisory Committee
To ensure transparency and involvement of the industry, the Advisory Committee is meant to make recommendations regarding a number of topics, including technical aspects like unannounced audits & Food Fraud, guidance documents, new scopes and scheme revisions.
The Advisory Committee reports to the Board of Stakeholders.
| Advisory Committee | |
|---|---|
| Aldin Hilbrands | FSSC 22000 (Chair) |
| Christophe Boulais | Danone |
| Kelly Feist | ANAB |
| Michael Govro | IAAR |
| Olivier Robin | Nestle |
| Susanne Lange | IIOC |
| Wolfgang Leger - Hillebrand | IQnet |