FSSC 22000 for Food Packaging to ISO/TS 22002-4

FSSC 22000 for Food Packaging Material Manufacturing is currently based on PAS 223. ISO/TS 22002-4 was published in 2013 and is based on PAS 223. At the moment FSSC 22000 is benchmarking these two standards in order to make the transition to ISO/TS 22002-4 and maintain its objective of being a fully ISO based food safety certification scheme.

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