The changes in ISO 22000:2018 and the implications for FSSC 22000
Start Time: 12.30 p.m. London, 7.30 a.m. New York
FSSC 22000 is the GFSI recognized International Food Safety Management Certification Scheme using ISO 22000. In June this year the first revision of ISO 22000 has been published since it was launched in 2005.There are more than 18.000 FSSC 22000 certified food organizations around the world that will need to implement the ISO 22000 changes. This presentation will explain the main changes and implications for the FSSC 22000 scheme. Topics that will be covered are: - Like the other management system standards ISO 22000 now meets the ISO High Level Structure. What does this mean? - How is the risk based thinking principle implemented? - What are the organizational and operational PDCA's? - Explanation of PRP's, OPRP's and CCP's? - What is the transition process for FSSC 22000?
On Wednesday 17 October, Market Development Manager Cor Groenveld will present during Food Safety Live. Food Safety Live 2018 is a series of presentations and Q & A sessions on a range of hot food safety topics and your opportunity to pose questions directly to the experts.
By registering you will be able to participate in the live event and gain access to the conference recording, presentation slides and receive certificates of attendance for each session. Registration is free of charge.
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