downloads information seminar Tokyo

Food Safety from a Japanese perspective - Mika Yokota

Current status and future prospects of FSSC 22000 - Cornelie Glerum

How traditional Japanese Tea Pursued the 'modern' food safety approach - Hiroshi Izuta & Koji Tategai

Customer Case Studies - Yoshio Izumi

Preparing for GFSI Guidance Document Version 7 with a focus on Food Fraud Mitigation - Petra Wissenburg

Improving Food Safety Across Supply Chain in Coca-Cola Japan - Shunsuke Tejima

A Certification Body perspective on FSSC 22000 - Shigenobu Yamashita

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