Food Safety Day Japan
FOOD SAFETY DAY JAPAN is a global event held annually by the GFSI. This year's event on 3-4 October 2014 will be its 6th.
Each year, various food safety stakeholders from retailers, manufacturers, certification companies, accreditation bodies, academic institutions, and governmental organizations attend the event and each year, the number of participants is rising.
The event will not only update participants of the latest progress in GFSI activities, but also inform them on GFSI trends and on local and global best practices concerning food safety.
This event also provides an excellent opportunity for fellow food safety experts to network, exchange opinions and share knowledge.
For more information and registration: click here.