FSSC 22000 Information Seminar 21 October 2015 Amsterdam

FSSC 22000 is the world's leading nonprofit certification scheme for ISO 22000-based certification of food safety & quality management systems. Benchmarked by GFSI for manufacturing and processing foods, food packaging materials, animal food & feed and animal production. This year we organize a series of three free-to-attend events, specifically aimed at organizations seeking FSSC 22000 certification and food safety professionals.
These seminars are specifically interesting for food producers, manufactures, wholesalers and retailers interested in implementing a professional GFSI acknowledged food safety and quality management system. Attendance is free. To attend please use our online registration forms below. You can register for Amsterdam (21 October 2015), Tokyo (11 November 2015) and Chicago (17 November 2015).
These Information Seminars will take place prior to our annual CB Harmonization Events as inspiring and solution based conferences designed to introduce organizations throughout the entire food supply chain to the added value of FSSC 22000. All aspects ranging from FSSC 22000s global status to its application and expanding scope will be covered. Our exiting programs contain inspiring local keynotes, valuable case studies and a panel discussion. Attendees will leave with new insights, connections and a clear understanding of how they can implement FSSC 22000 in their companies. Please find the up-to-date program on our website.

The preliminary program is as follows:

Wednesday 21 October 2015


09.00 - 09.30 Registration and welcome coffee

09.30 - 09.45 Opening and introduction
Fons Schmid, Chairman Board of Stakeholders FSSC 22000, moderator

09.45 - 10.15 Latest developments in retail and food safety
Hugo Byrnes, Vice President Product Integrity, Royal Ahold

10.15 - 10.45 Current status and future prospects of FSSC 22000
Cornelie Glerum, Managing Director FSSC 22000

10.45 - 11.15 Refreshment break

11.15 - 11.45 Unilever and the implementation of FSSC 22000
Frank Pieterman, Global QA Manager Unilever

11.45 - 12.15 The FSSC 22000 Journey
Mark Bräsler, Director Food Safety Programs The Coca-Cola Company


12.15 - 13.45 Networking lunch

13.45 - 14.15 Informal intermezzo

14.15 - 14.45 How to assess the vulnerability to food fraud
Saskia van Ruth, Professor Food Authenticity and Integrity Wageningen University and Research centre

14.45 - 15.15 A new perspective on Food Fraud: ?Follow the Money!?
Onno Nillesen, Senior Manager Sustainability & Responsible Governance PricewaterhouseCoopers

15.15 - 15.45 Refreshment break

15.45 - 16.15 Integrity
Bernd van der Meulen, Professor of Law and Governance Wageningen

16.15 - 17.30 Panel discussion

17.30 - 17.40 Wrap-up day 1

17.40 - 19.00 Drinks and/or free time

19.00 Dinner

If you would like to join this event, please contact us via info@fssc22000.com