Food Safety Summit

Food Fraud Prevention – How to Start and How Much Is Enough

On Wednesday 9 May during the Food Safety Summit in Rosemont Illinois, FSSC 22000 US representative Jacqueline Southee will present on food fraud prevention. 

Session Highlights

- Food Fraud is one of the most urgent food industry topics and prevention is a major focus. Once the concept is understood then the next critical question is “how to start?”
- Once the vulnerability assessment and prevention strategy development has started then there is realizing there needs to be an understanding of “how much is enough?”
- This session will expand beyond ‘what’ is food fraud and countermeasures to the strategic management.

Click here for more information and registration 

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