Food Safety Summit
Food Fraud Prevention How to Start and How Much Is Enough
On Wednesday 9 May during the Food Safety Summit in Rosemont Illinois, FSSC 22000 US representative Jacqueline Southee will present on food fraud prevention.
- Food Fraud is one of the most urgent food industry topics and prevention is a major focus. Once the concept is understood then the next critical question is how to start?
- Once the vulnerability assessment and prevention strategy development has started then there is realizing there needs to be an understanding of how much is enough?
- This session will expand beyond what is food fraud and countermeasures to the strategic management.
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