Food Safety Friday webinar: Experiences with HACCP systems 

Experiences with HACCP systems: strenghts and weaknesses in practice

On 21 September 2018, Market Development Manager Cor Groenveld will present about experiences with HACCP systems during a Food Safety Friday webinar.

An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and risk assesments, CCP's, OPRP's, PRP's. validation, verification, food fraude and food defense.

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