Fernanda has studied Food and Beverage Technology in São Paulo, Brazil. She graduated in Quality Management in Food Manufacturing and Services. After her studies, she started her career in the food and beverage industry and gained experience in supplier management, quality assurance and control, as well auditing of food and beverage production processes. Besides working within a food manufacturing company, Fernanda worked for a Certification Body where she gained experience in management of food safety projects and systems implementation support.
In 2016, Fernanda moved to The Netherlands and after working as a Food Administrative Coordinator at a Certification Body, she joined the FSSC 22000 team as Integrity Program Officer. Fernanda joined the team as of the 1st of December 2018 and will support planning and monitoring processes of the Integrity Program. Furthermore she is involved in continual improvement projects related to the Integrity Program.