Fabianne started working for the FSSC 22000 team in July 2015. Based at the FSSC 22000 office in the Netherlands, her main responsibility is the Integrity Program, which demands extensive contact with the involved organizations and the FSSC inspectors worldwide. Together with our technical experts, she takes care of the questions we receive regarding the scheme requirements. Fabianne has a Master's degree in Nutrition and Health and extensive experience in Food Safety. She worked for the Dutch Productboard for horticulture, where she informed and advised food legislation and food safety and quality issues. Fabianne also worked for the Dutch national technical working group of GLOBALG.A.P and for 'Bureau voor Kwaliteitszorg', where she supported several companies and health institutes in the development or maintenance of their food safety management system, before she joined the FSSC 22000 team.