Cor has been working as an independent consultant since May 2016 by supporting organizations in the food supply chain to develop and improve their food safety and quality management systems. Cor holds a BSc degree in food technology and has extensive international experience in food safety and quality by working for 22 years for a global certification organization. Before that he worked as a quality manager and plant manager in various food manufacturing organizations.
Cor is member of technical committees in ISO and the GFSI. Currently he is the Managing Director of the FSSC Global Markets Program, which is published 2017. Cor is not new to the FSSC family, he supported the development of the FSSC 22000 Scheme and has been Chairman of SCV.