In the past 20 years, Aldin has worked in various positions ranging from consultancy, training and quality assurance to manage brand integrity as far as assurance on legality, safety and sustainability is concerned. Most recently, he worked for Royal Ahold in a global role responsible for policy setting and compliance of own brand products with food safety, non-food safety, social compliance and responsible seafood requirements. Aldin now serves as Technical Director for FSSC 22000. He is also a member of the GFSI TWG Global Markets strategy and several other committees. With quality being priority number 1, Aldin is involved in all technical developments of FSSC 22000.