Advisory Committee


To ensure transparency and involvement of the industry, the Advisory Committee is meant to make recommendations regarding a number of topics, including technical aspects like unannounced audits & Food Fraud, guidance documents, new scopes and scheme revisions.

The Advisory Committee reports to the Board of Stakeholders.

Advisory Committee

Aldin Hilbrands, FSSC 22000 (Chair)

Christophe Boulais, Danone

Kelly Feist, ANAB

Michael Govro, IAAR

Olivier Robin, Nestle

Susanne Lange, IIOC

Wolfgang Leger - Hillebrand, IQnet

 

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