Advisory Committee


To ensure transparency and involvement of the industry, the Advisory Committee is meant to make recommendations regarding a number of topics, including technical aspects like unannounced audits & Food Fraud, guidance documents, new scopes and scheme revisions.

The Advisory Committee reports to the Board of Stakeholders.

Advisory Committee

Aldin Hilbrands, FSSC 22000 (Chair)

Wolfgang Leger - Hillebrand, IQnet 

Christophe Boulais, Danone

Gary Smith, IAAR

Kelly Feist, ANAB

Olivier Robin, Nestle

Susanne Lange, IIOC

 

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