Advisory Committee

To ensure transparency and involvement of the industry, the Advisory Committee is meant to make recommendations regarding a number of topics, including technical aspects like unannounced audits & Food Fraud, guidance documents, new scopes and scheme revisions.

The Advisory Committee reports to the Board of Stakeholders.

Advisory Committee

Aldin Hilbrands, Chairman


Almudena Hernandez, IQnet 

Christophe Boulais, Danone

Cornelie Glerum, FSSC 22000

Gary Smith, IAAR

Jules Rojer, FSSC 22000

Kelly Feist, ANAB

Olivier Robin, Nestle

Susanne Lange, IIOC