The FSSC 22000 Food Safety System Certification provides a framework for effectively managing food safety and quality responsibilities. FSSC 22000 demonstrates a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, food business clients and consumers.
The FSSC 22000 Scheme is managed by the independent Foundation FSSC 22000. FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI) and developed in response to the needs of the international food sector. FSSC 22000 is fully based on the international, independent standards: ISO 22000, ISO 22003 with sector specific technical specifications for Prerequisite Programs (PRPs) and additional Scheme requirements. Read more about FSSC 22000 in our brochure
or find an overview of the Strengths and Benefits of FSSC 22000 here
The first version of the FSSC 22000 Scheme was published in 2009. Since then 15,000 sites (reference date: April 2017) have been certified and new scopes have been added. The fourth version of the Scheme has been published by the end of 2016. At present the Scheme covers these seven scopes
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